The award-winning CURATE offers a classy setting for lovers looking to excite their palate and spice up their dinner this Valentine’s Day. With a decadent 5-course menu, enjoy an array of elegant creations including the succulent Poached Boston Lobster with Américaine Sauce and Baby Spinach, and the umami-laden Cauliflower Chawanmushi with Sea Urchin and Oscietre Caviar. Diners can toast to their love with the two glasses of Champagne on the house. 

Step into the world of Italian fine dining at the cozy Fratelli Trattoria. With hearty aromas wafting around from the open kitchen, enjoy a 5-course menu of authentic Italian cuisine, including Foie Gras and Parma Ham Roulade with Raspberry Gel and Handmade Square Spaghetti Pasta “Chitarra” with Spanish Pork Belly, Pecorino and Sarawak Black Pepper Fondue “Cacio e Pepe” style. Cheers to love with two glasses of prosecco on the house.

For a date night like no other, have a blue Valentine’s by diving into Ocean Restaurant, Singapore’s only underwater aquarium dining restaurant. Dinner comes with a mesmerizing view of graceful marine animals swimming past, and comprises a 5-course menu including  two glasses of sparkling wine on the house, Prawn Ravioli with Black Bean Beurre Blanc; Maine Lobster with Braised Daikon, Celtuce and Lobster Bisque; Chargrilled Australian Wagyu Striploin with Silken Potato, Glazed Tubers and Natural Jus and more.

For those who enjoy their dates with a little more meat, come on down to modern Australian restaurant Osia Steak and Seafood Grill for a creative 5-course menu featuring top quality ingredients sourced from Australia. Start off with two complimentary glasses of Australian house wines, before indulging in dishes such as Beef Broth with Bone Marrow, Beef Tartare, Smoked Tomato and Parsley; and Beef Short Ribs with Agria Potato Hash, Horseradish Crème Fraiche and Dukkah Spices.

Come away to the peace and quiet of Tangerine, tucked away in the lush grounds of ESPA. With an idyllic backdrop, come partake in this intimate 5-course menu featuring fresh farm-to-table creations such as the Hokkaido Scallop with Thai Herbs and Hot and Sour Soup and Baked Thai-style Tiger Prawn with Glass Noodles; Seared Barramundi with Eggplant, Long Bean and Panang Sauce. Refresh your palate between dishes with sugar-free housemade lemongrass tea, on the house. 

Get starry-eyed as you gaze at each other over a Michelin star-worthy dinner at the critically acclaimed table65. Bringing together sophisticated cuisine, friendly service and a relaxed ambience, table65’s 5-course menu presents progressive European cuisine such as Sri Lankan Mud Crab with Bisque-infused Egg Yolk, Runner Bean and Vadouvan and Toh Thye San Duck with Mole Madre, Blueberry Aigre-doux and Sauce Rouennaise. Enjoy the two glasses of Rosé Champagne on the house, alongside the Instagram-worthy Chocolate Balloon dessert for a night to remember.